Hebridean Shellfish
1hr documentary
29 December 2021
How does the best shellfish in the world get from the wild Hebridean seas and onto people’s plates? How do top chefs cook shellfish to conjure a sense of where it comes from? What happens when Brexit threatens to destroy the export market to Spain?
- Available for international distribution -
Writer/Director/Camera/Producer/Editor
Beatrix A. Wood
Executive Producers
Margaret Mary Murray
John Archer
Mark Thomas
