29/12/2021

1hr documentary

BBC Alba & Screen Scotland

How does the best shellfish in the world get from the wild Hebridean seas and onto people’s plates? How do top chefs cook shellfish to conjure a sense of where it comes from? What happens when Brexit threatens to destroy the export market to Spain?

Executive Producers
Margaret Mary Murray
John Archer
Mark Thomas

Festivals
Celtic Media Festival 2023, nominated for Best Single Documentary and Spirit of the Festival awards

“A wonderful cast. No barriers. A great story.”

“Stunning scenery, great information and we should now all start eating more of our own shellfish.”

“A beautifully created documentary film; an education on the shellfish-export industry; and an important evidence-based proof of the damage of idiotic Brexit.”