Hebridean Shellfish

29/12/2021

1hr documentary

BBC Alba & Screen Scotland

How does the best shellfish in the world get from the wild Hebridean seas and onto people’s plates? How do top chefs cook shellfish to conjure a sense of where it comes from? What happens when Brexit threatens to destroy the export market to Spain?

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Executive Producers
Margaret Mary Murray
John Archer
Mark Thomas

Festivals
Celtic Media Festival 2023, nominated for Best Single Documentary and Spirit of the Festival awards

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“A wonderful cast. No barriers. A great story.”

“Stunning scenery, great information and we should now all start eating more of our own shellfish.”

“A beautifully created documentary film; an education on the shellfish-export industry; and an important evidence-based proof of the damage of idiotic Brexit.”